Food & Drink

Proper pub food, cooked in our kitchen.

Teesside parmos, Sunday roasts carved in-house, pies under golden pastry and chunky homemade chips — served every day in the heart of Wolviston.

Our menus

Main, Sunday and children's menus

Every menu opens as a PDF you can read, save or print. Specials change through the week — they go up on the chalkboard and on our Facebook page.

Light bites, main courses, small plates, burgers, parmos, sharers and desserts. Served Monday to Saturday.

Signature roast dinners with garlic & rosemary roasties, seasonal veg and a Yorkshire pudding. Served 12pm – 5pm.

Smaller portions of pub favourites for little ones, with a pudding to finish.

Chef's specials run alongside the main menu and change regularly — ask at the bar, check the chalkboard, or see the latest on What's On.

Kitchen highlights

Famous Sunday Roast
From £10.00
Slow-roasted meat with honey-glazed roots, seasonal greens, and our signature giant Yorkshires.
The Teesside Parmo
Half parmo £11.00
A local legend. Breaded chicken breast topped with creamy béchamel and melted cheddar, served with chips.
The Welly's Signature Steak and Ale Pie
£16.95
Slow-braised beef in a rich local ale gravy under golden shortcrust, with buttery mash, seasonal veg and more gravy.
Chef's Choice Steak
£20.00
Cooked to your taste, served with roasted tomato, finished with a rocket & balsamic garnish.
Garlic Mushroom Chicken
£16.75
Chargrilled chicken breast in a creamy garlic mushroom sauce, with new potatoes and seasonal vegetables.
Homemade Lasagne
£15.50
Layers of rich, slow-cooked beef in a rich tomato sauce and creamy béchamel, served with a fresh side salad, crunchy coleslaw and warm garlic bread.
Eton Mess Sundae
£6.50
A classic pudding reimagined — crushed meringue, whipped cream and fresh berries piled high.

Sunday lunch and Parmo Friday fill up fast — send us an enquiry and we'll confirm personally.